Chicken breast stuffed with spinach, mozzarella and prosciutto
Gnocchi with tomatoes, basil and ricotta
Jumbo shrimp rolled with prosciutto, cognac sauce
Grilled veal chop on the bone with sage, rosemary and potatoes
Grilled salmon with spinach and porcini mushroom in white sauce
slow-cooked lamb shank in Barbaresco wine sauce and polenta
Photo Courtesy of "The Foodista" www.foodistanyc.com
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